Search   Keyword Search
 

PRINCIPLES OF THAI COOKERY
by MCDANG, CHEF

List Price:  TBD;
SPECIAL PRICE: HK$ 320.00


Quantity :

@ISBN 9786169060109
@Subject FOOD AND DRINK
@Publisher MCDANG
@Publication 2010
@Edition Hardcover
@Version Original
@Description The Principles of Thai Cookery by Chef McDang is a beautifully presented encyclopedia of Thai cuisine. Informative, instructional and inspiring, McDang's warm narrative takes the reader on an extensive journey through the history, culture and style of Thai food that starts with background on eating habits, regional differences and foreign influences. Following on are 57 recipes that cover the essentials of Thai cuisine: boiling, grilling, salads, dips, stir-frying, deep-frying, steaming, curries and desserts.
 
    Home
    Upcoming Events
    Special Offer
    Kobo eReader
    My Account
    View Cart
    Order History
    Recommendation
    Of The Month
    Textbooks
    About Us
    Contact Us
    FAQs