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MEDIUM RAW: A BLOODY VALENTINE TO THE WORLD OF FOOD AND PEOPLE WHO COOK
by BOURDAIN, ANTHONY

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@ISBN 9781408809341
@Subject FOOD AND DRINK
@Publisher BLOOMSBURY
@Publication 2010
@Edition Paperback
@Version Original
@Description A lot has changed since Kitchen Confidential - for the subculture of chefs and cooks, for the restaurant business-and for Anthony Bourdain. MEDIUM RAW explores these changes, moving back and forth from the author's bad old days to the present, tracking his own voyage from journeyman cook to globe-travelling professional eater and drinker. And always he returns to the question: 'Why cook?'.
 
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