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HOW NOT TO COOKBOOK: LESSONS LEARNED THE HARD WAY
by MIR, ALEKSANDRA

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SPECIAL PRICE: HK$ 238.00


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@ISBN 9780847834990
@Subject FOOD AND DRINK
@Publisher RIZZOLI
@Publication 2010
@Edition Hardcover
@Version Original
@Description Learn what not to do in the kitchen from this hilarious collection of real advice by real people. Sometimes the best way to learn is to make mistakes. Fed up with our prevailing food culture of patronizing celebrity chefs with often impossible instructions, Aleksandra Mir started a website to invite real people to send in their kitchen disaster stories, so that the rest of us could benefit from their experience.
 
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